Supporting Local Restaurants at Work Makes an Impact
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info@fooda.com | 225 W Randolph St, Suite 1700, Chicago, IL 60606 | O: 312.662.6539 | F: 312.264.0673
info@fooda.com
225 W Randolph St, Suite 1700, Chicago, IL 60606
O: 312.662.6539 | F: 312.264.0673
© Copyright 2018 | Terms of Use | Privacy Policy
Your email is safe with us. We hate SPAM too.
The workplace as we once knew it will never be the same. We’re in uncharted waters, facing unique challenges. All employers know this.
The Workplace Community Experience is critical. It's Better with Local Restaurants
Popup
Restaurants
A daily rotating Popup restaurant program managed by Fooda is like having indoor food trucks scheduled far in advance, with the option to subsidize meals for employees (fully, partially, or not at all). Learn more
Cafeteria
Replacement
Legacy cafeterias are evolving into a next generation solution that saves money and never gets boring. Fooda replaces traditional food service providers with local, authentic restaurants that people love outside of work. Learn more
Individual Lunch Delivery
Employees place their own orders, picking from rotating restaurants. All orders are delivered at once by a dedicated staff member, certified according to the highest health standards and trained to work inside your building. Learn more
Three Popular Ways to Bring In Local Restaurants
Talk with us today to bring Fooda to your office or building
Formally trained restaurant staff follow procedures to keep your team safe
Each team member serving at Fooda events is up-to-date on the most recent food handler safety certifications and training.
Limiting exposure
Fooda’s tightly controlled onsite program limits the number of food service visitors.
Reopening and welcoming back employees is typically happening in phases. Your organization may have unique food needs each step of the way. Fooda’s team specializes in building tailored plans that include one or multiple options, using a building block approach which grows as more employees return.
With low population numbers, your Fooda program can start small (e.g. a single restaurant Popup) and scale up to a fully operational cafe as you welcome teams back in greater numbers.
Leader in food at work safety
One Size Doesn't Always Fit All
Scale up, or down, based on your budget and population
Employers can subsidize individual employee meals at any dollar amount
Most companies provide their team with some degree of subsidy. By contributing to all or even just a fraction of employee meals, restaurants benefit even more.
Our teams have taken measures to continue to serve you fresh and delicious meals in a controlled setting by trained and certified staff.
Health and Safety in a Post COVID-19 World
Increase of prepackaged menu offerings; utensils and condiments are individually sealed
On-site Fooda equipment and restaurant facilities undergo cleanings and sanitation using hospital grade solutions
Staff members required to wear face masks at all times
Company-wide ServSafe® certifications for all Fooda staff members
Social distancing measures in place at Fooda events
Contactless ordering and payment options
In Food Halls and Cafes, staff members complete a health screen before each shift
In Food Halls and Cafes, high-touch food areas follow frequent cleaning checklists with hospital grade solutions
Visionary employers see opportunities in challenges. Opportunities to effect positive change within the communities where we live and within the physical workplace to which we’re returning.
Local restaurants present a meaningful opportunity in the post-pandemic workplace experience. Visionary employers that open their doors to local restaurants are proactively creating positive changes that represent wins for multiple stakeholders.
WIN
Main Street Community
Workplace Community
Employers
People are more enthusiastic about returning to work when they can look forward to an enjoyable experience
Interactions within the physical community help improve mental health
By making restaurants part of their meal program, employers spark a connection with the local community
Restaurants bring authenticity and diversity to today’s workplace
70%
of employees miss their community at work
* Data from a 2021 survey of 1100 office workers across the US
When Local Restaurants Thrive, so does the Wider Community
92%
of office workers believe it is important to support local restaurants right now
* Data from a 2021 survey of 1100 office workers across the US
How Can Your Organization Open its Doors to Local Restaurants?
