Flexible Food Programs for Hospitals, Served by Local Restaurants

Supporting Local Restaurants at Work Makes an Impact

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225 W Randolph St, Suite 1700, Chicago, IL 60606
O: 312.662.6539    |    F: 312.264.0673

© Copyright 2018   |   Terms of Use   |   Privacy Policy

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Hospital Food Services for Today's Reality.

Trained and certified local restaurant staff bring fresh, authentic food and serve it during meal periods, following strict health and safety guidelines. Rotating the schedule of restaurants visiting on a regular basis provides a high degree of variety, so staff is less inclined to want to venture outside the building or order delivery. As populations increase, additional Popup stations are added until the cafeteria can reopen fully. 

Popup Stations Served by Local Restaurants

In all types of scenarios, Fooda keeps hospital staff and visitors happy with good food from local restaurants served directly onsite. As a flexible solution, we understand the complexities of population fluctuations and other challenges faced by hospitals.

With reduced populations, your cafeteria needs are changing. Fooda offers modern, scalable, cost-effective solutions to meet all types of scenarios, without rigid contracts.

Your Program Supports Local Businesses

The social movement to support local restaurants has never been stronger than it is today. Communities are empathetic to the fact that restaurants have gone through extended periods with empty dining rooms. A great way to help restore local restaurants is to provide the opportunity for them to serve inside your hospital. 


24/7 vending options
Guaranteed access to snacks and beverages at all hours.

Micromarkets with prepackaged items
Prepackaged grab and go options when people need food outside of regular lunch hours.

Barista service
As your capacity increases, onsite coffee breaks are an added perk that keep your tenets safely onsite.

Event catering
For all types of meetings and events, Fooda facilitates catering for breakfast, lunch, and dinner.

The Advantage of Scaling with Fooda

Fooda’s ability to curate a plan tailored to your changing population requirements will result in cost savings. Your staff will look forward to fresh and exciting meals each day.

In today’s reality, now is the time for flexibility. Reopening is typically being done in phases and populations can increase or decrease significantly, depending on the situation. Unlike legacy 3rd party cafeteria providers, Fooda will create a custom-tailored plan to meet your hospital’s unique needs each step of the way.

Your 3rd Party Cafeteria Provider

One size does not fit all
With a full staff and high operating costs, traditional cafe providers cannot always provide the flexibility to curate a contract that meets your needs, nor do they offer the authenticity or variety that Fooda can facilitate.

Contracts are too rigid 
In today's reality, traditional cafe providers lack the flexibility to add or remove services based on your needs.

Traditional operators lack authenticity
Meals sold by corporate food service conglomerates are not the most authentic option. With higher costs and predictable menus, it can be hard to rejuvenate your cafeteria and sustain an onsite food program.

Fooda's Scalable Approach

Scale up, or down, based on your budget and population
We all are charting unknown territories as we look to the new reality. With low population numbers, your Fooda program can start small (e.g. a single restaurant Popup) and scale up to a fully operational cafe as your population returns in greater numbers.

Safety and morale
Rather than venture out for food, employees are encouraged to stay safely onsite, where they can enjoy a high variety of authentic food from visiting local restaurants. 

Support authentic local restaurants
Local restaurants are recovering from some of the most difficult hardships they have ever encountered. A great way to help them restore business is to provide them with the opportunity to serve your team. Fooda’s entire program is driven by local restaurants.