Flexible Food Programs for Hospitals, Served by Local Restaurants
Supporting Local Restaurants at Work Makes an Impact
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info@fooda.com | 225 W Randolph St, Suite 1700, Chicago, IL 60606 | O: 312.662.6539 | F: 312.264.0673
info@fooda.com
225 W Randolph St, Suite 1700, Chicago, IL 60606
O: 312.662.6539 | F: 312.264.0673
© Copyright 2018 | Terms of Use | Privacy Policy
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Hospital Food Services for Today's Reality.
Trained and certified local restaurant staff bring fresh, authentic food and serve it during meal periods, following strict health and safety guidelines. Rotating the schedule of restaurants visiting on a regular basis provides a high degree of variety, so staff is less inclined to want to venture outside the building or order delivery. As populations increase, additional Popup stations are added until the cafeteria can reopen fully.
Popup Stations Served by Local Restaurants
In all types of scenarios, Fooda keeps hospital staff and visitors happy with good food from local restaurants served directly onsite. As a flexible solution, we understand the complexities of population fluctuations and other challenges faced by hospitals.
With reduced populations, your cafeteria needs are changing. Fooda offers modern, scalable, cost-effective solutions to meet all types of scenarios, without rigid contracts.
Your Program Supports Local Businesses
The social movement to support local restaurants has never been stronger than it is today. Communities are empathetic to the fact that restaurants have gone through extended periods with empty dining rooms. A great way to help restore local restaurants is to provide the opportunity for them to serve inside your hospital.
SUPPORTING SERVICES MANAGED BY FOODA
24/7 vending options
Guaranteed access to snacks and beverages at all hours.
Micromarkets with prepackaged items
Prepackaged grab and go options when people need food outside of regular lunch hours.
Barista service
As your capacity increases, onsite coffee breaks are an added perk that keep your tenets safely onsite.
Event catering
For all types of meetings and events, Fooda facilitates catering for breakfast, lunch, and dinner.
The Advantage of Scaling with Fooda
Fooda’s ability to curate a plan tailored to your changing population requirements will result in cost savings. Your staff will look forward to fresh and exciting meals each day.
In today’s reality, now is the time for flexibility. Reopening is typically being done in phases and populations can increase or decrease significantly, depending on the situation. Unlike legacy 3rd party cafeteria providers, Fooda will create a custom-tailored plan to meet your hospital’s unique needs each step of the way.
Your 3rd Party Cafeteria Provider
One size does not fit all
With a full staff and high operating costs, traditional cafe
providers cannot always provide the flexibility to curate
a contract that meets your needs, nor do they offer the
authenticity or variety that Fooda can facilitate.
Contracts are too rigid
In today's reality, traditional cafe providers lack the flexibility to add or
remove services based on your needs.
Traditional operators lack authenticity
Meals sold by corporate food service conglomerates
are not the most authentic option. With higher costs and
predictable menus, it can be hard to rejuvenate your
cafeteria and sustain an onsite food program.
Fooda's Scalable Approach
Scale up, or down, based on your
budget and population
We all are charting unknown territories
as we look to the new reality. With low
population numbers, your Fooda program
can start small (e.g. a single restaurant
Popup) and scale up to a fully operational
cafe as your population returns in
greater numbers.
Safety and morale
Rather than venture out for food,
employees are encouraged to stay safely
onsite, where they can enjoy a high
variety of authentic food from visiting local
restaurants.
Support authentic local restaurants
Local restaurants are recovering from
some of the most difficult hardships they
have ever encountered. A great way to
help them restore business is to provide
them with the opportunity to serve your
team. Fooda’s entire program is driven by
local restaurants.