Webinar Slides & Recording:

Redesigning Food at Work: Turning Challenges into Opportunities

© Copyright 2018   |   Terms of Use   |   Privacy Policy

info@fooda.com   |  225 W Randolph St, Suite 1700, Chicago, IL 60606    |    O: 312.662.6539    |    F: 312.264.0673

info@fooda.com
225 W Randolph St, Suite 1700, Chicago, IL 60606
O: 312.662.6539    |    F: 312.264.0673

© Copyright 2018   |   Terms of Use   |   Privacy Policy

Download the slides and watch the recording:

Your email is safe with us. We hate SPAM too.

How to engage and serve employees in hybrid workplace models, adhere to modern safety needs, and support local communities.

Examples of Survey Questions Asked
(with response trends covered during the webinar):

 
At the employee level

  •  Post vaccine, how often would you go into the workplace, if given the choice?

  • How enthusiastic are you about returning to work? (contrasted with responses from previous surveys)

  • How important do you believe food at work will be as more people return?


At the employer level

  • When do you expect to have at least 50% of your team back onsite?

  • How important do you believe food at work will be as more people return?